About A Year in the Edible Garden
A Year in the Edible Garden is a new, special edition for gardener cooks from Gardens Illustrated, the world’s leading gardening magazine. From herb expert Jekka McVicar’s essential culinary herbs to grow and eat, to the most flavourful vegetables from the Great Dixter kitchen garden and the tastiest British apple cultivars to plant, A Year in the Edible Garden includes a month-by-month sowing and growing guide, seasonal recipes and a sourcebooknof the best new kitchen garden kit. nnIt is an invaluable addition to the toolkit of new and not-so-new gardeners and cooks alike.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the
particular issue depicted. Your subscription will include the most recent issue once your
subscription begins. Magazine covers are the property of the publisher. This site is not
officially affiliated with, associated with, or endorsed by A Year in the Edible Garden or the publisher.