Description
Cook’s Illustrated magazine is the only publication that provides you with recipes and reviews of kitchen equipment that have been tested repeated by professional cooks to ensure quality. Regardless of your current cooking skill level, you can benefit from a subscription to this publication. In each issue you will find tutorials and reviews that will help you make meals that your whole family will love! Order your discount subscription to Cook’s Illustrated magazine today!
Recipes
Cook’s Illustrated magazine provides you with a nearly unlimited number of fantastic recipes. All of the recipes have been tested numerous times by four-dozen test cooks. No other publication can guarantee perfect recipes like the ones in this magazine. There are foolproof recipes for all occasions from busy weeknight meals for your family to the perfect pie dough to use in your holiday pies.
Reviews
On top of many foolproof recipes, there are also objective ratings of kitchen equipment and ingredients to ensure that everything in your kitchen is the best. You are provided with reviews for pots, knives, food choppers, and many other types of cookware that you may need while you are cooking at home. Cook’s Illustrated magazine also guarantees that you are using only the best ingredients in your kitchen by rating them through their blind taste tests.
How-To
Once you have the best recipes and professional-grade cookware and ingredients, you will love trying out some of the advice that you find in Cook’s Illustrated magazine’s how-to section! In each issue, you will find quick tips and clever techniques that will help you create the perfect meals for your family and friends. There is also great advice for how to save money on your groceries as well as time in the kitchen. You will also appreciate the help that the magazine offers you for creating your menu for each week’s meals when you are out of new ideas!
Start cooking by ordering your discount Cook’s Illustrated magazine subscription today!
- Publisher: Boston Common Press, LP
- ISSN: 1068-2821
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